Homemade Grain-free Granola

Name: Homemade Grain-free Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: ¼ Cup Sunflower seeds; 2 Tbsp Flaxseed meal; 1 Cup of Raw pecans; 1 Cup of almonds; 2 Tbsp Chia seeds; 1 Tsp Ground Cinnamon; ⅓ Cup of Maple Syrup; ½ Cup of coconut flakes; ¼ Tsp Sea Salt; 1 Tbsp Coconut Sugar; 3 Tbsp of Coconut Oil

Get ready to enjoy a wholesome start to your day with this homemade grain-free granola! Packed with nutritious nuts, seeds, and a hint of natural sweetness, this granola is a delightful blend of crunchy textures and delicious flavours. Perfect for breakfast, snacking, or as a topping for yogurt and smoothies, it’s easy to make and customize to suit your taste. Say goodbye to store-bought options loaded with additives—this granola is as wholesome as it gets, making it a perfect choice for anyone looking for a nutritious, grain-free treat. Let’s get cooking!

Homemade Grain-free Granola

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Calories

405

This recipe is from our Pure Goddess 28 day Metabolic Reset Ebook. This Ebook can be purchased from our online store today!

Ingredients

¼ Cup Sunflower seeds
2 Tbsp Flaxseed meal
1 Cup of Raw pecans
1 Cup of almonds
2 Tbsp Chia seeds
1 Tsp Ground Cinnamon
⅓ Cup of Maple Syrup
½ Cup of coconut flakes
¼ Tsp Sea Salt
1 Tbsp Coconut Sugar
3 Tbsp of Coconut Oil

Directions

Preheat the oven to 160 C making sure you have a rack in the middle of the oven.
Take a large baking sheet and cover with baking paper.
You will need a large food bag or freezer bag, chopping board and rolling pin. Take all the nuts and pop them into the food bag, cover the food bag with a tea towel and use the rolling pin to crush the nuts down to a smaller size, it is up to you how large you leave the pieces.
In a saucepan, heat the coconut oil, add the maple syrup and coconut sugar and mix well, cook through until the oil is melted and they are combined.
Put the chopped nuts into a large bowl and then add the flaxseed, sunflower seeds, coconut flakes, chia seeds, sea salt and cinnamon. Combine all the ingredients well.
Add the melted oil mixture to the bowl and combine the ingredients until they are all covered.
Spread the mixture evenly over the baking sheet and put in the oven to cook for around 20 minutes, keep an eye on it so that it doesn't burn or turn too dark brown.
After 15-20 minutes remove from the oven and stir it through, return to the oven for another 5-10 minutes or until a nice golden brown colour.
Once the granola is a lovely golden brown remove from the oven and allow to cool completely.
Eat the granola with coconut yoghurt or some nut milk and berries.

Recipe Note

The granola will keep in an airtight container for 2-3 weeks.

Nutrition

Serving Size: Per serve
per serving: Calories; 405

Amount/Serving % Daily Value

Protein: 12.2 grams
Carbs: 22 grams
Fiber: 12 grams
Fat: 26.4 grams

Homemade Grain-free Granola