The Best Ever Vegan Chocolate Mousse

Directions

1. Break up the dark chocolate into chunks and put it in a microwavable dish. Microwave the chocolate in 10 second bursts, stirring in between each one and watching carefully to make sure it does not burn. Once nearly melted, remove from microwave and stir well until totally smooth.

2. Put the melted chocolate to one side to allow to cool to a Lukewarm temperature.

3. Take both avocados and remove the pits, scoop out the avocado flesh and place into a food processor or blender.

4. Add the melted chocolate, cocoa powder, milk, vanilla extract and salt then blend until it becomes a smooth creamy texture.

5. Taste test the mousse before removing from the blender, at this point if you feel it needs to be sweeter this is when you can add the agave or syrup.

6. Spoon into four glasses and either eat immediately or place in the refrigerator, this will chill the mousse and it will thicken up more.

7. Add toppings such as shaved coconut, cacao nubs, dark chocolate shavings or berries to decorate.