红薯古松饼

Ingredients

• 1.5 cups cooked and cooled mashed sweet potato

• 1/2 cup almond butter

• 3 eggs - room temperature

• ¼ cup maple syrup

• 1/2 tsp vanilla

• 1.5 cups almond flour

• 1 tsp baking soda

• 1/4 tsp sea salt

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1 Sachet of Luminance Collagen peptides 10g