Mozzarella, Basil & Zucchini Frittata

Ingredients

• 1 cup chopped Zucchini

• 1 cup pearl-size or baby fresh mozzarella balls 

• 3 tablespoons chopped soft sun-dried tomatoes

• 2/3 cup thinly sliced fresh basil

• 5 large eggs, beaten

• 1/2   cup thinly sliced red onion

• 2 tablespoons avocado oil 

• ½ teaspoon sea salt

• ¼ teaspoon freshly ground black pepper

• 1 Sachet Luminance Collagen Peptides